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About Us.

Our Story

ManilaBay Food is more than just a business; it is a cherished family tradition that has been passed down through generations. From the moment we opened our doors in 2023, our goal has been to provide nothing but the most delicious, authentic, and mouth-watering Filipino cuisine known to Manila Bay. As a family-owned and operated business, we stand behind our products. We believe that creating food is an art form that requires passion and dedication, two ingredients we never hold back on. Our dishes are made with only the best and freshest ingredients to guarantee that every bite bursts with flavor.

We are committed to providing exceptional customer service that showcases our passion for delivering an exceptional dining experience. Over the years, we have evolved from a small take-out establishment to one of the most sought-after catering services in the region. Our team of culinary experts is dedicated to bringing the bold and exciting flavors for your event. We cater to events of all sizes, offering you a unique and delightful culinary experience for your special occasion. Whether you want to indulge in our famous adobo or dive into the world of delicious regional flavors, ManilaBay Food  has something to satisfy every appetite. Come and join us for the ultimate food experience, where each dish is carefully crafted to deliver an explosion of flavors and an unforgettable dining experience.

Our Food Policy

Our Food Policy promotes accessible, healthy, and sustainable food for everyone. Our team values equity, sustainability, and community and works towards reducing food waste, supporting local farms, and encouraging healthy eating habits. Join our cause for a better food system!

Renowned Chefs

Meet The Taste Experts

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Careers

Be a Part of Our Restaurant

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Arthur Lee

Founder / Head Chef

James Lee

Co-Founder / Chef